The Tavern State College Menu (2025 Update)
Welcome to The Tavern State College, a storied establishment nestled in the heart of State College, PA. With a rich history dating back to 1948, this restaurant offers a menu that masterfully blends tradition and innovation.
Start with tantalizing appetizers like the Chargrilled Lamb Lollipops or the luscious Charcuterie Board, perfect for sharing. For the main course, indulge in our signature Burbus Burger, or savor the flavors of Shrimp and Grits, a delightful twist on a classic. Each dish is crafted with fresh ingredients and detailed presentation, ensuring an unforgettable dining experience.
Don’t leave without trying our exquisite desserts. The Creme Brulee and Brownie ala Mode offer a sweet finish to your meal, promising to leave a lasting impression. With exceptional service and a charming atmosphere, The Tavern State College is a culinary gem waiting to be explored.
Appetizers
Ahi Tuna
Lemon parmesan white bean salad, seared rare Ahi tuna, Chimichurri, lemon oil, micro cilantro
Surf & Turf Eggrolls
Roasted prime rib, tiger shrimp, white cheddar cheese, cooper white cheese, sauce Choron, herbed demi-glace
Chargrilled Lamb Lollipops
Lamb lollipop chops, mint gremolata, herbed orzo, crumbled feta
Buffalo Shrimp
Buffalo gulf shrimp, gorgonzola cream, fried leek.
Appenzeller Fondue Escargot
Broiled escargot, appenzeller fondue cheese sauce, grilled baguette.
Maryland Crab Dip
Blue Swimming crab dip served warm, housemade potato chips.
Mezza Board
White bean hummus, baba ghanoush, tri-color cauliflower, watermelon radish, cucumber, tri-color carrots, olives, naan
Charcuterie Board
Serves 2 to 4 people.Three artisan cheese selections, three imported cured meat selections, truffle mustard, marinated peppers, balsamic fig jam, blackberries, marcona almonds, house-made focaccia and multigrain crackers.
Arancini
Fried risotto balls, basil pesto, parmesan , romesco sauce, micro basil
Soup Du Jour
Seasonal favorites made with the freshest ingredients.
Petite House & Caesar Salad
Petite house salad with your choice of dressing or petite Caesar Salad .
Tavern Spinach Salad
Fresh baby spinach, button mushrooms, hard-boiled, pickled onion, bacon, shaved Parmesan, tarragon Dijon dressing
Lobster Cobb
Smoked bacon, roasted tomatoes, hard-boiled egg, roasted fennel, confit potato, cold water Maine lobster tail, water cress, house-made herbed ranch
Tavern Steak Salad
Grilled steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn and horseradish cream dressing.
Super Food Salad
Quinoa, roasted sweet potato, marinated chickpeas, kale arugula blend, roasted red beets, blueberries, lemon agave vinaigrette.
Beet & Whipped Ricotta Salad
Honey whipped ricotta, roasted red & yellow beets, candy cane beets, arugula, blackberries, pistachio, sherry vinaigrette
Entree House & Caesar Salad
Entree portion house salad with your choice of dressing or entree portion Caesar salad
Salads
Dinner Entrees
Linguine alle Vongole
Fresh linguine pasta, clams, white wine, broth, butter, garlic, parsley, toasted garlic bread
Pross Scallops
Pan seared jumbo scallops, purple potatoes, shaved fennel and fresh apple slaw
Harissa Glazed Salmon
Honey harissa glazed Norwegian salmon, chimichurri, smoked paprika papas bravas, micro cilantro
Pork Shank Osso Bucco
14oz. bone-in braised pork shank, wild mushrooms, cognac cream sauce, mashed potatoes
Bolognese
Slow cooked Bolognese sauce made with Wagyu beef, veal, and pork. Served over imported pasta with shaved parmesan
The Tavern Chicken
Parmesan breaded chicken breast on Romesco sauce, topped with lemon oil, preserved lemon, arugula and shaved parmesan
Ravioli Fungi
Fresh mushroom ravioli, sauteed wild mushroom, arugula, rosemary compound butter, chilled goat cheese, truffle oil
Peruvian Chicken
Marinated chicken thighs, Spanish rice, seasoned black beans, grilled jalapeno, Peruvian green sauce.
Shrimp and Grits
Sauteed fresh baby spinach roasted tomatoes, Iberco chorizo, tasso ham and shrimp, tossed in a light scampi cream sauce over grits.
The Burbus Burger
Our house made veggie burger, lettuce, tomato, kaiser roll. Served with house-made chips
The American Pub Burger
Half-pound Wagyu burger, Kaiser roll, lettuce, tomato, red onion, A1 aioli. Served with house-made chips
The Tavern Prime Rib
12 oz Slow roasted Black Angus prime rib served with herbed demi-glace - All butcher cuts come with a choice of 2 gourmet sides. LIMITED AVAILABILITY
8 oz Filet Mignon
8 oz. Black Angus Filet Mignon served with herbed demi-glace. All butcher cuts are served with your choice of two gourmet sides.
14 oz New York Strip
14 oz Black Angus New York Strip served with herbed demi-glace. All butcher cuts come with a choice of two gourmet sides.
Australian Wagyu Cut of the Day
Ask your server what the cut of the day is for our Australian Wagyu beef. Market pricing.
From the Butcher
Tavern Desserts
Brownie ala Mode
Homemade fudge brownie ala mode with Meyer Dairy vanilla ice cream, caramel sauce, candied pretzel, whipped cream
Mxed Berry Pie Jar
Homemade mixed berry pie baked in a mason jar. Served warm, ala mode with Meyer Dairy vanilla ice
Carrot Cake
Spiced cake, walnuts, raisins, cream cheese icing, toasted coconut
Tavern Cheesecake
The Tavern original cheesecake since 1948. Served with strawberry sauce Add fresh strawberries an additional 1
Chocolate Torte GF
Gluten Free Flourless Chocolate Torte, blackberry sauce, whipped cream
Creme Brulee
Vanilla custard, caramelized sugar